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Hospitality and Entertaining

Mother’s Day Brunch Recipes You’ll Want to Make All Year Long

Food for Grownups, Hospitality and Entertaining
broccoli quiche, mothers day brunch ideas
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Mother’s Day and brunch seem to go together like April showers and May flowers. So why not knock it out of the park this year? Whether you are celebrating your own mother, celebrating yourself (we know, you’ve done a great job and deserve a delicious meal), or perhaps daughters, daughter-in-laws, or friends, Mother’s Day brunch calls for a sense of occasion. It should be pretty, feminine, bright, and delicious. Most of all, it should make the moms in your life feel special and loved. continue reading

What to Know When Making A Cheese Board (and Why it’s Perfect for a Party)

Food for Grownups, Hospitality and Entertaining
what to know when making a cheese board
THIS POST MAY CONTAIN REFERRAL LINKS. IF YOU CLICK THROUGH AND TAKE ACTION, I MAY BE COMPENSATED, AT NO ADDITIONAL COST TO YOU.

I know I’ve been singing the praises of the Weight Watchers Freestyle Plan for a while now, so temporarily ignore everything I said about that so we can have a real, honest discussion about one of life’s greatest joys: cheese.

Now we aren’t talking Velveeta. Or string cheese. Or queso. I’m talking about fancy cheese—the kind that gets its own stage when its served. The type that’s displayed with a little fanfare on a cheese board. Hungry yet? continue reading