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Food for Grownups

The Best Roasted Butternut Squash Salad Recipe

Food for Grownups
the best roasted butternut squash salad recipe
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Two weeks ago, I promised you that I’d share the recipe for the utterly fantastic salad I served alongside the various soups at my Watch Party. I said I’d share it the following week.

Obviously, I didn’t follow through on that promise. Sorry. If you could see my kitchen right now (and there is no way I’m letting you do that) you’d see that I’m up to my earlobes in boxes, wrapping paper, and ribbons, and…Well, you get the picture. Chances are, it’s the same at your house this week.

Anyway, back to that salad. I love salad. In summer.

For some reason, about the time the leaves turn colors and start to drop, so does my interest in eating salad.  When the weather turns cold, I want my vegetables warm and start making a lot of soup. continue reading

Good Until the Last Drop: The Best Mushroom Soup Recipe That Everyone Will Love

Food for Grownups
best mushroom soup recipe
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As you may have ascertained by now, I love soup. I love making it, and eating it, and serving it to family and friends.

Soup is basically love in a bowl.

That’s why I chose to create a soup and salad supper menu for the guests at my watch party last weekend, so they’d know how much I loved them.

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The Pumpkin Pie Alternative Vying for a Permanent Spot on your Annual Thanksgiving Menu

Food for Grownups

Sweet potato pie. Pecan pie. Pumpkin pie. Apple pie. There’s bound to be at least one of these on your Thanksgiving table. And there’s a reason for that: they are all delicious and nostalgic and wonderful!

While I am a traditionalist when it comes to our tried and true Thanksgiving menu, I do like to get a little creative with the desserts.

Move aside plain pumpkin pie. There’s a new pumpkin dessert in town. continue reading

Broccoli Cheddar Chicken Soup for the Soul – The Ultimate Comfort Food

Food for Grownups
broccoli cheddar chicken

There’s something about comfort food that just seems to solve all kinds of problems. Do you have the sniffles? Are you feeling stressed? Did you get a little too carried away at the Target $1 aisle? Did you lose your fifth pair of reading glasses in the last week? Well let me tell you something. Comfort food cures it all. It’s an instant pick me up.

This week while I am on the road at the International Quilt Festival in Houston, I’m out of my routine (but having so much fun!). It got me thinking about what I want to do when I get home. I think I’ve narrowed it down. Cuddle my dog, Showgirl, wrap myself in the comfiest quilt of all time, slip on some divine house slippers, burn a Christmas-y candle, light the fire, read for hours, and enjoy a homemade bowl of the coziest, comfiest soup I can think of. Broccoli Cheddar soup has always been one of my favorites.  continue reading

Stuffed Delicata Squash Recipe: Delicious Squash Boats (Just 5 WW Freestyle Points!)

Food for Grownups
stuffed Delicata Squash recipes

I have amassed any number insights and truths in my Beyond 50 years. Here is one of them:  People either like squash, or they don’t.

I definitely fall into the pro-squash camp.  I never met a squash I didn’t like – zucchini, acorn, butternut, spaghetti – they are all scrumptious. And so healthy!

So imagine my delight when I came across a new variety, the aptly named delicata, a delicious, sweet, firm-textured squash with a skin that is so thin and delicate that no peeling is required.  After cooking, delicata squash can be eaten whole, the flesh as well as the skin.

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Perfect for Fall Homestyle Chicken Stew Recipe: Just 4 WW Freestyle Points!

Food for Grownups
chicken stew recipe

Earlier in this week, I blogged about my short-lived fall off the weight loss wagon and outlined steps I’ve taken to get back on board.  One of those steps included searching for satisfying, delicious new recipes that will reinvigorate your commitment to healthy eating.

You don’t need to go any farther than this blog to find all sort of inspiring recipes that will fit the bill.

How about Healthy, Zero Point Egg Salad? Or 3-Point Ricotta and Orange Crepes? 6-Point Chicken Parmesan? Or, one of my favorites, 4-Point Gruyere, Canadian Bacon, and Corn Frittata? Every one of these recipes is a winner – delicious, healthy, and oh-so easy to prepare.

And did I mention, delicious?  I did?

Well, it bears repeating. Because they are. continue reading

Fall Comfort Food: Sweet Potato Gnocchi with Kale, Brown Butter & Herbs

Food for Grownups
fall comfort food
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So my sisters have done the “23 and me” genetic testing and we are virtually positive there’s nary a trace of Italian that runs through our veins. But sometimes I just feel that in another life, I would be barefoot in a kitchen in Tuscany, whipping up all kinds of Italian specialties I can’t pronounce and dramatically talking with my hands. Basically Sophia Loren meets Julia Child.  Sounds glamorous and delicious, right?

Now that I’ve settled back into my nest after a very exciting two weeks on the road for my sons’s wedding and visiting the Hallmark movie set for one of my books, I’m finally able to spend some time in my kitchen. It’s restorative and grounding to be home. It recharges my batteries.

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Fierce Roundup: The Very Best Heathy Tacos On The Internet

Food for Grownups
healthy taco recipes

This post is dedicated to one of my favorite foods: the taco! Not only are they delicious, but tacos are the perfect vehicles to load up on big flavor without a lot of calories. The hot sauce, cilantro, feta, and salsa are all healthy ways to jazz up some lean protein. It’s like magic.

There’s a lot of flexibility here to make healthy tacos work for my Weight Watchers Freestyle program, so that’s another added bonus.

I would say that my love of healthy tacos originated from my time spent living in Mexico, but it dates back further than that. They are consistently a mainstay on the menu, no matter the season. I have a clever habit of transforming leftovers into “creative” tacos. As in, tikki masala tacos, Korean beef and broccoli tacos, you get the idea. I pretend like it’s super fancy “fusion” food. The Chairman doesn’t know the difference. continue reading

Lemony, Herby, Healthy Egg Salad with No Mayo, No Guilt, and Zero Weight Watchers Points

Food for Grownups
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A friend of mine travelled to the Willamette Valley recently and was going on and on about this egg salad from Red Hills Market. I kept thinking to myself, surely it can’t be that good? Egg salad is egg salad, right? But then she showed me the picture.

And it took my breathe away.

Heavenly, cloud-like whites with specks of bright yellow yolk, heavily spattered with fresh herbs, sea salt, cracked pepper, and a drizzle of olive oil. My friend said it wasn’t saucy, heavy, gooey, or gluey. It was simply perfect. continue reading

The Best Hatch Chile Recipes To Cook This Season

Food for Grownups

It’s about this time of year that I start getting mad cravings for that spicy, smoky, and sweet taste of Hatch Chiles. If you have missed the loud ad campaigns from your local grocery store or the Hatch Chile pics flooding Instagram, it’s Hatch Chile Season. Yes, it gets its own season.

Why are these such a big deal, you ask?

Well, for one, they are amazing and unlike any other chile. Stores roll out the red carpet welcome for these suckers every time this year in late summer. While they are more accessible in the Southwest, chefs all over are flying them in fresh just like oysters plucked from the sea. continue reading