THIS POST MAY CONTAIN REFERRAL LINKS. IF YOU CLICK THROUGH AND TAKE ACTION, I MAY BE COMPENSATED, AT NO ADDITIONAL COST TO YOU.
Two weeks ago, I promised you that I’d share the recipe for the utterly fantastic salad I served alongside the various soups at my Watch Party. I said I’d share it the following week.
Obviously, I didn’t follow through on that promise. Sorry. If you could see my kitchen right now (and there is no way I’m letting you do that) you’d see that I’m up to my earlobes in boxes, wrapping paper, and ribbons, and…Well, you get the picture. Chances are, it’s the same at your house this week.
Anyway, back to that salad. I love salad. In summer.
For some reason, about the time the leaves turn colors and start to drop, so does my interest in eating salad. When the weather turns cold, I want my vegetables warm and start making a lot of soup. continue reading