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Now that the ice and howling wind is giving way to warm breezes and crocuses peeping out of the ground, it’s time to get serious about spring flavor. So long, comforting winter stews and roasts. Hello, vibrant and fresh everything!
Some time ago, I discovered an exceptionally delicious flavor combination that The Barefoot Contessa seems to use a lot in the spring. She combined spring peas, herby pesto, and pine nuts all together into a beautiful and delicious salad that hit all the high notes of the flavors of the season. That’s what gave me this idea. It’s a good one!