Earlier in this week, I blogged about my short-lived fall off the weight loss wagon and outlined steps I’ve taken to get back on board. One of those steps included searching for satisfying, delicious new recipes that will reinvigorate your commitment to healthy eating. You don’t need to go any farther than this blog to find all sort of inspiring recipes that will fit the bill. How about Healthy, Zero Point Egg Salad? Or 3-Point Ricotta and Orange Crepes? 6-Point Chicken Parmesan? Or, one of my favorites, 4-Point Gruyere, Canadian Bacon, and Corn Frittata? Every one of these recipes is a winner – delicious, healthy, and oh-so easy to prepare. And did I mention, delicious? I did? Well, it bears repeating. Because they are. But now that the temperatures are dropping as quickly as the autumn leaves, I’ve had a craving for one of those hearty fall favorites that pair nicely with chilly nights and warm firesides – a thick, hearty and satisfying bowl of stew. Yum! Low Point Foods Don’t Have to be Boring There’s only one problem with stew, it often includes fatty meats, pounds of carb-laden potatoes, and sauces with hidden sugar and salt. That kind of … Continue reading Perfect for Fall Homestyle Chicken Stew Recipe: Just 4 WW Freestyle Points!
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