Sheet pan dinners are all the rage these days. It’s easy to see why.
What cook doesn’t love a meal that requires no more cleanup than crumpling up a sheet of foil and tossing it in the trash? Especially if the resulting recipe is loaded with healthy ingredients and full of flavor?
My Sheet Pan Chicken Marbella with Garlic Rosemary Citrus Sauce fits that description to a tee. It’s a delectable, hearty, easy to prepare dinner that makes weeknight meal making a breeze but looks and tastes good enough to serve to company. In fact, I particularly like preparing this for company because once it goes into the oven I don’t have to do a thing until the last few minutes of cooking, leaving me lots of time to visit with my guests.