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I don’t know about you, but the holidays have left me feeling like a partridge in a pear tree. And not in a good way.
With all kinds of health and wellness goals and resolutions circling around social media this days, I decided I would join in on the fun and make a healthy salad that actually tasted good.
One that I would actually look forward to making again and again instead of it serving as a repentant, guild-laden, self-inflicted punishment following the fattening flurry of gingersnaps and eggnog and cheesy green chile casseroles and homemade ravioli (more on that later!).
I know what you’re thinking. Salad can never be as good as gingersnaps.
You might be right.
Actually, I’m certain you are. continue reading