Browsing Tag

tomatoes

Quinoa Salad: A Summer’s Bounty Of Vegetables

Food for Grownups
summer quinoa salad vegetables eggplant cucumber tomatoes

There’s an old joke about August being the month when folks who live in the country lock their cars when they go to church to prevent people from leaving zucchini on seats.

Where I’m living, it’s actually not a joke. The vegetables are coming on hard and fast right now and the harvest is almost too bountiful.

When I went to pick up my farm share at the market a few days before I left for my trip to Europe, Sarahlee, the adorable organic farmer, ordered me to go back to my car for a second bag. She had bin after bin of additional vegetables that CSA members could have for free and urged me to take as much as I could possibly use. I didn’t want to see those beautiful eggplants, zucchini, tomatoes, or cucumbers go to waste so I filled my bag to the brim. My refrigerator was stuffed!

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Tomato Couscous Summer Salad

Food for Grownups
summer salad

The old adage of “when it rains, it pours,” holds true when it comes to the delightfully small cherry tomato. As if by their very nature, you never just have a couple. They come in droves – either a big container from your supermarket or a bucket-full from a green thumb friend or farmer.

Wherever you get yours, this is the time of year when those tomato plants just go crazy but in a very good way! While I would be perfectly happy just snacking on them throughout the afternoon, enjoying that juicy taste of summer on my tongue, why not give these tomatoes the glory they deserve?

But what to do with them? There are just so many options…

I could make a Summer Gazpacho to enjoy now and No-Peel Tomato Sauce to freeze for later! Genius, right? I thought so. These balsamic roasted cherry tomato crostini from EasyHealth Living also caught my eye, as did this Cherry Tomato Corn Salsa from Your Homebased Mom. 

But I’m still left yearning for more. I want something so spectacularly tomato-ey that takes advantage of all the ways I love tomatoes. I love them fresh and sweet with a sprinkle of salt. They’re also equally satisfying oven-roasted to supercharge their flavors.

Enough gushing about my unabashed love for tomatoes. Let’s move on to another (related) topic.

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